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Sustainable production and business is one of Beltaste’s main objectives in the coming years. That is why the snack producer and Tensio joined forces to reduce the usage of cleaning water to less than 3.5 litres per kilogram of finished product. Good for around 10% reduction in water consumption.
As a result of targeted PDCA work, Tensio developed an approach whereby, through joint actions with Beltaste, cleaning and disinfection processes were step by step improved and less water is needed. This without cutting back on quality. And that was greatly appreciated by Beltaste.
Do you know that today is Beer Lover's Day? Every 7th of September is dedicated to the different types of beer and the beer lovers. Before the beer comes to the table, the bottle literally travels a long way, and then we mean the large conveyor belts of the bottling line. To make your production lubricated, Tensio introduced the TENSAGLIDE DRY.
In our previous blog posts we talked about how providing information and protection can contribute to your safety. But what if it’s already too late? What if an incident with chemical products has occurred? We’ll take a brief look at that.
The fact that protection is important to safety doesn’t require a great deal of explaining. Or does it? After all, there are various different types of protection. As we regularly have to deal with personal protective equipment, we’ll now abbreviate this to PPE.
Safety is very high on the list of priorities at Tensio. We differentiate between three different pillars: providing information, protection and reacting. You can read all about how we provide our employees and consumers with information in this blog post. You can also learn about this yourself using our 4 tips.
Our approach plan consists of four steps: plan, do, check and act. We would like to use this post to provide a little more detailed information regarding the third step. The name ‘check’ says it all: at this stage we will be checking, testing and evaluating your cleaning method. These three things are essential for keeping your cleaning programme optimal.
Our approach plan consists of four steps: Plan, Do, Check and Act. We already discussed the first step in a previous blog post.
We applied the PDCA approach on a leading european food group in bakery products. Our primary objectif was to find out what drives the company so that we could offer the right products and services, which perfectly link into the customer’s requirements. Subsequently, we were challenged to further analyse and optimise the site’s efficiency and thus reducing costs.
At Tensio we have placed our four step “Plan Do Check Act” plan very high on our list of priorities. It doesn’t just result in smooth collaborations, but strong results too.
Tensio helps food and drink processing companies to deliver safe products which satisfy the highest quality requirements. A customer focussed approach is central in this regard.
