News

11,000,000 litres less! Tensio’s approach to water conservation caught Beltaste’s eye.

11,000,000 litres less! Tensio’s approach to water conservation caught Beltaste’s eye.

Placed at 14-04-2023

Sustainable production and business is one of Beltaste’s main objectives in the coming years. That is why the snack producer and Tensio joined forces to reduce the usage of cleaning water to less than 3.5 litres per kilogram of finished product. Good for around 10% reduction in water consumption.
As a result of targeted PDCA work, Tensio developed an approach whereby, through joint actions with Beltaste, cleaning and disinfection processes were step by step improved and less water is needed. This without cutting back on quality. And that was greatly appreciated by Beltaste. 

International Beer Lover's Day

International Beer Lover's Day

Placed at 06-09-2018

Do you know that today is Beer Lover's Day?  Every 7th of September is dedicated to the different types of beer and the beer lovers.  Before the beer comes to the table, the bottle literally travels a long way, and then we mean the large conveyor belts of the bottling line. To make your production lubricated, Tensio introduced the TENSAGLIDE DRY.

Water first, the rest will follow later

Water first, the rest will follow later

Placed at 17-10-2017

In our previous blog posts we talked about how providing information and protection can contribute to your safety. But what if it’s already too late? What if an incident with chemical products has occurred? We’ll take a brief look at that.

Protection as our 2nd safety pillar

Protection as our 2nd safety pillar

Placed at 10-10-2017

The fact that protection is important to safety doesn’t require a great deal of explaining. Or does it? After all, there are various different types of protection. As we regularly have to deal with personal protective equipment, we’ll now abbreviate this to PPE.

Know your product: providing information as a 1st safety pillar

Know your product: providing information as a 1st safety pillar

Placed at 03-10-2017

Safety is very high on the list of priorities at Tensio. We differentiate between three different pillars: providing information, protection and reacting. You can read all about how we provide our employees and consumers with information in this blog post.  You can also learn about this yourself using our 4 tips.

Check, double check

Check, double check

Placed at 26-09-2017

Our approach plan consists of four steps: plan, do, check and act. We would like to use this post to provide a little more detailed information regarding the third step. The name ‘check’ says it all: at this stage we will be checking, testing and evaluating your cleaning method. These three things are essential for keeping your cleaning programme optimal.

What is a Master Cleaning Plan?

What is a Master Cleaning Plan?

Placed at 25-08-2017

Our approach plan consists of four steps: Plan, Do, Check and Act. We already discussed the first step in a previous blog post.

Case in the picture: Savings by our PDCA approach

Case in the picture: Savings by our PDCA approach

Placed at 27-07-2017

We applied the PDCA approach on a leading european food group in bakery products.  Our primary objectif was to find out what drives the company so that we could offer the right products and services, which perfectly link into the customer’s requirements. Subsequently, we were challenged to further analyse and optimise the site’s efficiency and thus reducing costs.

A collaboration starts with a Customer Service Agreement

A collaboration starts with a Customer Service Agreement

Placed at 12-07-2017

At Tensio we have placed our four step “Plan Do Check Act” plan very high on our list of priorities. It doesn’t just result in smooth collaborations, but strong results too.

The Tensio approach

The Tensio approach

Placed at 24-04-2017

Tensio helps food and drink processing companies to deliver safe products which satisfy the highest quality requirements. A customer focussed approach is central in this regard.

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