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Van Lieshout Snacks deletes ‘dry ice cleaning’ from the cleaning menu

Van Lieshout Snacks deletes ‘dry ice cleaning’ from the cleaning menu

Placed at 17-10-2023

Full craftsmanship, that’s what they continuously focus on at Van Lieshout Snacks. This focus on quality does not stop at production. High quality standards continue throughout all their activities. And that is also the case regarding their cleaning process. Specifically, they worked with Tensio to raise the procedure for cleaning the ovens to a ‘best practice’ level. Tensio’s approach of continuous improvement results in a benefit of 15,000 euros a year for Van Lieshout Snacks.

OVI benefits from more production time thanks to a shorter cleaning process

OVI benefits from more production time thanks to a shorter cleaning process

Placed at 28-09-2023

High production quality and safety come always first at food company OVI. But the ambitious Kempenaars are just as much as committed to achieve healthy sustainable growth with innovative products and processes.
Tensio served OVI a custom-made PDCA method that shortened the baking oven cleaning by 4 hours. This brings a 4-hour advantage of extra production time! Moreover, this approach reduces the consumption of hot water and energy, as well as chemicals.
Pure efficiency and 20% gain on the annual cleaning budget, without any loss in quality. A tried and tested OVI recipe!

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